What is the first thing that comes to mind when you hear Scottish cuisine? When thinking of Scottish delicacies, many might think of a fried Mars bar or traditional haggis,…
Food and drink aren’t only part of our everyday lives, but something that can help us connect with the people around us, different cultures, and even ourselves. From trying new…
The flavours of Brazil are joining Nespresso Professional’s organic portfolio. ‘Made with Care’ the pure Arabic blend with sweet notes echoes its origin. Available from Monday 4th March 2024 for…
Switch Hospitality Management Ltd has announced the appointment of Kirstie Orton as the hotel manager of its flagship hotel, Park Regis Birmingham. Kirstie joined Park Regis Birmingham as head housekeeper…
There is a popular saying in business that ‘volume is vanity, profit is sanity’. Swap ‘revenue’ for ‘volume’ and the expression rings equally true for hospitality. As hoteliers, we are…
Winners have been announced at the fifth Hospitality Awards, organised by The Southampton Region Hoteliers Association. The awards celebrated the high achievers and teams that amplify the best hospitality has…
One of the UK’s leading care groups has launched a new apprenticeship academy for budding chefs. Aria Care Group has partnered with Lifetime, a leading training provider, to offer its…
London, UK – Pimentae, the exclusive cocktail brand renowned for its premium quality and celebrity acclaim, is thrilled to announce its partnership with Fuller’s Pub Group just in time for National Margarita…
Les Roches, one of the world’s leading hospitality management institutions, is launching a new specialised program in sports tourism, the Master’s in Sports Management and Events, starting in September 2024….