ABDA Design has unveiled a series of downloadable guides designed to help hospitality businesses learn more about key industry food trends. These guides are available for free on the ABDA Design website at www.abdadesign.co.uk. Each guide offers inspiration and practical advice for hospitality professionals who are looking to learn more about the latest food and drink trends and discover creative ways to drive sales.
The team at ABDA Design teamed up with consumer psychologist, Karen Winter, who shared her thoughts on the science behind these five food trends in each of the guides.
The guides at a glance
- Exploring omakase – The first guide in this new series explores the world of omakase dining. This trend has taken off around the world with many restaurants and chefs offering their own take on it. The guide delves deeper into omakase looking at what’s driving the change, where it’s heading and how chefs and operators can embrace it.
- Life in colour – Diners are increasingly drawn to the appeal of naturally colourful cuisine, seeking out dishes that are as eye-catching as they are flavourful. By embracing the power of colour and showcasing the versatility of plant-based ingredients, hospitality businesses can tap into a growing market and create memorable culinary experiences.
- A twist on retro – ‘Newstalgia’ is all about blending the retro and the nostalgic with the new and contemporary. In this guide, readers can see how this trend is impacting menus across the UK and in different sectors.
- Flames and flavour- Cooking over fire goes back to ancient times, but thanks to the much-loved smoky flavour that it brings to food, it’s enjoying a resurgence. Traditionally thought of for cooking meat, it’s no longer just flame grilled steaks on the menu. Chefs can learn more about the trend for flame cooking by accessing this guide.
- Tableside flair – While food and flavour should always be the star of the show, some fun and theatre at the tableside can really enhance a diner’s visit. Whether it’s cooking, carving, or finishing a dish in front of guests, or letting them be part of the experience with a tableside trolley of options, there are a lot of benefits to bringing a little showmanship and interactivity to the tableside.
Claire Smith, director, at ABDA Design said: “Our team is regularly researching the latest food trends, whether that’s attending trade shows, reading books, articles and industry press, joining webinars or getting out and about into the industry. Understanding the latest hospitality and design trends ensures our work reflects what today’s consumers are looking for. We know they are seeking unique and memorable experiences, and the design of a venue plays an important part in creating those special memories. These new food trends guides are designed to inspire creativity, generate new ideas and to help hospitality businesses meet the needs of their customers.”
For more information and to download these food trend guides visit www.abdadesign.co.uk/inspiration.