CIAT Air Handling Units (AHUs) and Heat Recovery Units were installed at the Radisson RED Liverpool, the first outpost of the prestigious international hotel chain in the north of England….
Guest satisfaction is at the core of the hospitality industry. This is a people-to-people business, so all hotels are aiming to have the highest performance in terms of guest satisfaction. Those…
108 Brasserie, the chic brasserie restaurant and bar situated on Marylebone Lane, has collaborated with iconic heritage tea brand, Whittard of Chelsea. A rising trend of tea-based cocktails is sweeping…
LUSSO and London interior designers, Rigby & Rigby have exclusively collaborated on two outstanding design concepts including Asian Inspirations and the Alpine Escape. As the award-winning interior designers expand their…
Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs and meet customer demands. However,…
SENTIA Spirits (https://sentiaspirits.com), a new category of functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Most Innovative Alcohol-Free Spirits Company at this year’s UK Enterprise Awards, revealed by SME…
phs Greenleaf has launched a new summer campaign to encourage businesses to start thinking early about how to make the biggest impact this Christmas. phs Greenleaf supplies more than 2,500…
Berrymakers, the new home of British Berries, has just launched officially this week. Introducing an entirely new way to buy and enjoy berries, Berrymakers will bring only the best tasting…
The first development programme focused on impact-positive luxury hospitality for industry leaders. July 2024 – Today a new hospitality educational programme, Kepler International Hospitality Academy (KIHA) announces its…