108 Brasserie, the chic brasserie restaurant and bar situated on Marylebone Lane, has collaborated with iconic heritage tea brand, Whittard of Chelsea. A rising trend of tea-based cocktails is sweeping…
LUSSO and London interior designers, Rigby & Rigby have exclusively collaborated on two outstanding design concepts including Asian Inspirations and the Alpine Escape. As the award-winning interior designers expand their…
Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs and meet customer demands. However,…
SENTIA Spirits (https://sentiaspirits.com), a new category of functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Most Innovative Alcohol-Free Spirits Company at this year’s UK Enterprise Awards, revealed by SME…
phs Greenleaf has launched a new summer campaign to encourage businesses to start thinking early about how to make the biggest impact this Christmas. phs Greenleaf supplies more than 2,500…
Berrymakers, the new home of British Berries, has just launched officially this week. Introducing an entirely new way to buy and enjoy berries, Berrymakers will bring only the best tasting…
The first development programme focused on impact-positive luxury hospitality for industry leaders. July 2024 – Today a new hospitality educational programme, Kepler International Hospitality Academy (KIHA) announces its…
Sybron, a leading UK supplier of cleaning, hygiene and catering products to the largest names in hospitality, is introducing its own brand of cube tissue and upgrading from 3ply to…
École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic…