Improving sustainability and recycling rates at your business is no longer a luxury, it is a necessity in order to comply with regulation, reduce costs and meet customer demands. However,…
SENTIA Spirits (https://sentiaspirits.com), a new category of functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Most Innovative Alcohol-Free Spirits Company at this year’s UK Enterprise Awards, revealed by SME…
phs Greenleaf has launched a new summer campaign to encourage businesses to start thinking early about how to make the biggest impact this Christmas. phs Greenleaf supplies more than 2,500…
Berrymakers, the new home of British Berries, has just launched officially this week. Introducing an entirely new way to buy and enjoy berries, Berrymakers will bring only the best tasting…
The first development programme focused on impact-positive luxury hospitality for industry leaders. July 2024 – Today a new hospitality educational programme, Kepler International Hospitality Academy (KIHA) announces its…
Sybron, a leading UK supplier of cleaning, hygiene and catering products to the largest names in hospitality, is introducing its own brand of cube tissue and upgrading from 3ply to…
École Ducasse has announced a new strategic partnership with Universidad San Ignacio de Loyola (USIL), a leading institution in culinary arts in Peru. This collaboration aims to enhance the academic…
The signature taste of Nutella® can now be served on demand thanks to TWO new, innovative dispensers available to foodservice operators through our exclusive partnership with Sephra Europe Ltd. Ferrero…
In the last 12 months, company insolvencies have increased in the hospitality sector more than in any other sector, according to the latest insolvency figures for England and Wales. In…