Aviko, a leading supplier of chef-inspired potato specialities, has released its annual Food Trends Report, offering a must-read guide for any operator looking to grow in 2025.
As they say, ‘knowledge is power’, so what better way to help operators looking to thrive in the coming year than to gather insights from some of the top minds in the business. Aviko’s 2025 Trends Report does exactly that, with market analysis from industry expert Peter Backman, along with menu and flavour trend predictions from leading chefs and operators including Wadworth Brewery, Popeyes, Stonegate Group, The Alchemist, as well as BAFTA winning cater-tainer DJ BBQ and much more!
This in-depth guide to help foodservice businesses navigate the coming year focuses on what really matters to those at the sharp end, with insights into what will be driving consumers to spend out-of-home from the people who know, and the major food trends we are likely to see across menus.
Available to download from www.aviko.co.uk, the report is a practical resource combining both market and menu insights to help operators drive those all-important margins in 2025.
Commenting on Aviko’s fifth annual report Mohammed Essa, Commercial Director UK & Ireland, Aviko said;
“There will always be headwinds in this industry, but what makes it great is operators’ resilience and agility to adapt and develop to meet consumer demand. As a trusted supplier partner dedicated to the foodservice market, we are always looking for ways to support our valued customers. One of the many ways in which we do this is with our annual Food Trends Report, which brings together a wide range of leading industry experts to help operators make the right decisions when it comes to everything from menu choices to how to best utilise their space. Essentially, it’s like having a host of industry experts at your fingertips, with the aim being to offer practical support to operators to help them flourish in 2025.”
Whether you’re looking to refresh your menu, expand your customer base, or tap into a new market, the Aviko 2025 Food Trends Report offers valuable insights to help you succeed in the coming year. The report covers everything from the polarisation of the market as consumers look for premium quality experiences at one end and value at the other, to what concepts are set to take off in 2025, not to mention the importance of sustainability and the power of social media. All this, along with tips on how to optimise your offerings throughout the day, and of course the food trends that are set to blow up in 2025!
Mohammed continues;
“Our 2025 Trends Report is just one way we look to support our customers. As well as supplying high-quality frozen potato specialities helping to make chefs’ lives easier, we also have our Passion for Plating initiative, and The Delivery Prophets podcast, offering surround support and value to operators to help them build their business.”
Aviko is continually looking to innovate and inspire, and with over sixty years supporting foodservice operators with a wide range of frozen potato specialities made by chefs, for chefs, their extensive range includes Hash Browns, SuperCrunch Fries, Mash, Snackables and much more.
For more information on Aviko visit www.aviko.co.uk