Sussex-based Hepworth Brewery is ramping up its long-standing sustainability drive by becoming the first business in the UK to trial a pioneering new heat pump which can cut carbon emissions…
École Ducasse has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards. It is the second…
DAVID THOMPSON BRINGS AUTHENTIC TASTE OF MODERN BANGKOK TO THE CAPITAL | Launching this October, Long Chim, will open its first-ever residency in Soho, London. Located on Rupert Street, Long…
Sustainability, as we know, has become a significant trend that is reshaping the hospitality sector. While making the case for the economic and societal benefits the industry brings, the commercial…
Following a tasteful refurbishment, The Bristol, a Doyle Collection hotel, proudly unveils its renewed identity as a 1930s-inspired, art-deco sanctuary along Bristol’s iconic harbourside. The epitome of timeless sophistication, The…
Hotel Anna & Bel is a boutique hotel, tucked away on the residential streets of Susquehanna & Belgrade in Fishtown, Philadelphia. Though the streets give the new hotel concept its…
Compliant recycling and how it’s better for business With just months to go until new sweeping commercial recycling rules come into force for businesses in England, 93% of hospitality leaders…
As part of its 10–year anniversary celebrations, Moxy Hotels has revealed plans to reach the 100-hotel mark in Europe by the end of 2025, with the anticipated addition of 17…
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954, Les Roches has been a…