Dinner at SK: A taste of culinary excellence at Sam’s Kitchen Chiswick

Fine Dining

From Thursday 31st October, an exciting new fine dining option will be available at Sam’s Kitchen Chiswick with the launch of ‘Dinner at SK’, A weekly event, ‘Dinner at SK’ will be available every Thursday – Saturday from 6pm – 9pm offering a weekly changing tasting menu of the best seasonal dishes.

The creation of Sam himself, he wanted to offer diners the opportunity to enjoy an elevated dining experience which will deliver standout cooking but in a relaxed and informal environment synonymous with his restaurants. Sam’s key to achieving this is with Sam’s Kitchen head chef, Abbie Hendren. Dinner at SK is an opportunity for Hendren to showcase her full culinary skills which were first fostered at culinary institutions such as The Petersham, La Trompette and L’Enclume. An ambitious and passionate cook, Abbie has been at the forefront of Sam’s Kitchen since taking over the reins at both Sam’s Kitchens earlier this year, helping to quickly establish it as the best breakfast and brunch in West London. Sam has been keen to showcase her full cooking repertoire, and Dinner at SK means diners can now enjoy the full might of Abbie’s talent.

Keeping it simple, the weekly changing set menu will consist of three courses and through working closely with Sam’s suppliers like Chiswick House & Gardens, Wright Bros. and HG Walter, will champion the best produce available. Two weekly new cocktails, created especially for Dinner at SK, will provide the perfect kickstart to any evening and a succinct wine list personally chosen by Sam will suit all budgets from delicious house wines to perfect pairings and a few cellar options too.

Dinner at SK will be a gastronomic adventure and a welcome addition to West London’s dining scene – complete with Sam Harrison’s hallmark of always delivering great food, a relaxed service and warm hospitality.

Speaking ahead of the launch, Sam said “I’m really excited by creating this new playful take on dining, here at Sam’s Kitchen. Abbie is one of the most talented chefs I’ve had the pleasure of working with, and following the success of our summer supper clubs and demand from our guests, I’m thrilled to be bringing our new evening offering to Turnham Green Terrace.”