With Dry January in full swing, Drop Bear Beer Co. is promoting its line of alcohol-free craft beers as the perfect option for participating in the annual challenge or simply cutting back on alcohol intake. Drop Bear, one of the fastest growing alcohol-free beer in the market, offers all the bold flavour expected from craft beers without the alcohol.
“Drop Bear was founded on the idea that alcohol-free beer can be just as fun and flavourful as regular craft beer,” said co-founder Joelle Drummond. “We’re proud to give people delicious options to get them through Dry January while still enjoying the social experience of beer.”
Drop Bear is uniquely crafted to highlight aromatic hops and other quality ingredients. With Welsh-Australian roots, the brand experiments with specialty malts and new world hops to create their rotating line-up of alcohol-free beers. Current taproom favourites include the hop-forward Tropical IPA and the decadent Bonfire Stout. and the easy-drinking Bonfire Stout.
“We love hearing from customers who are excited to find beers that don’t compromise on taste while allowing them to cut back on alcohol,” said co-founder Sarah Drummond. “Beyond Dry January, we hope people continue reaching for Drop Bear to better moderate their alcohol intake year-round.”
Drop Bear’s alcohol-free beers are now available on tap and in stores across the UK and worldwide
About Drop Bear Beer Co.:
Founded in 2019 by wives Joelle and Sarah Drummond, Drop Bear Beer Co. brews alcohol-removed craft beers inspired by Australia and Made in Wales. Their multi-award-winning alcohol-free line-up is guided by their motto “Dropping the alcohol, perfecting the craft.”