Offering the ultimate modern luxury experience, The Ritz-Carlton New York, NoMad unveils Residences, featuring ultimate kitchen goods hand-selected by Chef José Andrés.
The Ritz-Carlton New York, NoMad, is proud to announce the opening of a limited collection of 16 perfect pied-à-terre penthouse residences, where guests can enjoy breathtaking views and unparalleled experiences.
The limited edition one- and two-bedroom residences encompass the top four floors of the 500-foot tower, designed by the late, world-renowned architect Rafael Viñoly. Ranging from 950 to 1,850 square feet, the custom-designed residences are oriented around picture-perfect helicopter views of downtown, framed by both rivers, with soaring ceilings and generous living spaces. Poliform kitchens feature honed white quartzite countertops and backsplash, bronzed glass cabinetry, and premium appliances. Lavish primary and secondary bathrooms offer a personal retreat with soaking tubs, rain shower and Bardiglio Nuvolato marble floors and walls.
“We’re excited to now be able to offer these exclusive Residences to our luxury guests” said Bastian Germer, General Manager of The Ritz-Carlton New York, NoMad. “Our Penthouses provide the ultimate New York City living experience, with all the services and amenities of The Ritz-Carlton”.
In addition to managing the extraordinary restaurants and bars, Chef José Andrés has hand-selected pantry items for The Ritz-Carlton New York, NoMad Residences. In the kitchen, guests can opt in to enjoy the ultimate collection of luxe and lavish food and beverage, from his favorite cava and cured meats to Spanish cheese and olives. Guests of the residences can enjoy these personal favorites of Chef José Andrés in their home-away-from-home kitchen.
The starting rate for a one-bedroom penthouse in May is $9,000 per night, and for a two-bedroom penthouse is $15,000 per night. The José Andrés pantry starts at $670. For further information and bookings, please visit www.ritzcarlton.com/nomad.