LUXURY CAMBRIDGE HOTEL BRINGS YULETIDE CHEER WITH LIMITED EDITION MENU OF FESTIVE FAVOURITE
This December, The Varsity Hotel & Spa (www.thevarsityhotel.co.uk) has launched a special menu of innovative Christmas Puddings at SIX (www.sixcambridge.co.uk), the hotel’s panoramic bar and brasserie, housed on the sixth floor. The limited-edition menu will feature five scrumptious serves of the classic Christmas Pudding, with innovative editions, including Sticky Toffee with Dates & Rum and Gin & Lime Cheesecake.
The Christmas Pudding menu includes:
- Sticky Toffee Christmas Pudding, a fruity pudding with dates & rum with a rich toffee sauce
- Espresso Martini Chocolate Brownie, Kahlua infused coffee spiked cream
- Bucks Fizz Prosecco, Burnt Orange Christmas Pudding, a traditional Christmas pudding laced with prosecco & finished with candied orange slices
- Clementine and Pomegranate Pudding, clementine & orange filled sponge filled with a pomegranate sauce topped with orange drizzle
- Gin & Lime Cheesecake, a classic dessert made of Hendricks gin, Lemon Curd, decorated with Lime slices
SIX will be the jolliest destinations in Cambridge this Christmas, playing a traditional mix of classic yuletide songs in a festive setting. Decorated with sprigs of mistletoe, holly and tinsel, the restaurant is guaranteed to get everyone into the seasonal spirit.
The bespoke menu can be enjoyed by both guests at the hotel and locals and is priced £8.50 per pudding. The menu is available from 12th December until Christmas Day.
