Hunter 486, located within boutique hotel The Arch London, has created an exclusive new menu for Father’s Day (Sunday 19 June).
The restaurant’s luxuriant setting, succulent meats and strictly seasonal produce will combine to provide all the ingredients for a delightful afternoon dedicated to dad.
The menu includes a real ale match for Dad and the whole family to enjoy. The menu offers an appetiser of English asparagus with crispy Burford Brown egg, tomato and herb dressing. To follow, succulent meats are cooked until perfectly tender in the restaurant’s stone oven. Diners can choose between roasts of beef, leg of lamb or Black leg free range chicken, all served with classic accompaniments. To finish, diners can enjoy a tempting gooseberry crumble with Chapel Down’s Curious IPA.
The Father’s Day menu is available for £26.95 per person, including a Curious IPA and three courses.
Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches – providing the perfect environment for celebrating the priceless paternal bond. The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar. The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighbourhood mews.
The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H 7FD
For reservations, please call: 020 7724 4700 or www.thearchlondon.com