Hovarda is set to open the doors of its eagerly awaited second location in Canary Wharf on September 20th. Hovarda debuted in Soho in 2017, blending Aegean cuisine with a…
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when…
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the…
Cofresco Foodservice, maker of the award-winning Wrapmaster® range, is proud to extend its support of the British Culinary Foundation (BCF) into another year. Wrapmaster® will look to support the BCF,…
London – Oatly, the Swedish oat milk brand, have managed to expand all the way from UK, Europe and the HQ in Sweden to the Chinese market. Pioneering a new…
Glion Institute of Higher Education and Alumni Association Glion (AAG) have launched the second edition of the Glion Alumni Accelerator Program. Following the success of the inaugural initiative in 2023,…
A four-day exclusive chef takeover revealed at Lío Mallorca. UK leading Chef Brad Carter lands on the island to collaborate with Lío Group’s Culinary Director Andreu Genestra. Taking place between…
A leading bar operator is using innovative heat recovery technology from wholesale group Beijer Ref to reduce energy costs and achieve ambitious sustainability targets. The Revolution Bars Group operates two…
ABDA Design, a leading design consultancy specialising in the hospitality sector, has unveiled its latest project, Twelve Ashby, a sophisticated fine dining cocktail bar in Leicestershire. The design experts at…