The augmented chef generation: How the future of cuisine is being written now
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Gastronomy has always been a living art. Driven by intuition, technique, and transmission, it evolves alongside our societies and innovations. Today, and for some years now, a silent revolution has been underway: the digital revolution. Artificial intelligence (AI), 3D printing, culinary design tools – these technologies, far from distancing the chef from their craft, can in fact enrich their creativity. This is where the concept of the “augmented chef” comes in: a professional who bridges hand and machine, instinct and data.
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