April 2024

Welcome to the April issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

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ECOPURE WATERS ANNOUNCES THE APPOINTMENT OF A NEW CEO AND UNVEILS ‘FANTASTIC’ NEW PROPOSITION.

Today, EcoPure Waters announce the appointment of Nick Hargrave as CEO and unveils new branding, proposition and website.

For many luxury hospitality, education, and healthcare venues looking to help reduce plastic use, the challenge is achieving this yet not at the expense of the customer experience. EcoPure Waters provides a smart solution in filtered water and reusable glass bottles that can also carry the venue logo, therefore delivering premium chilled water without the plastic, transport, and waste.

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ARE YOU READY FOR YOUR FIRST WELLNESS HOLIDAY?

More and more people are becoming healthy conscious, with Fentiman’s Market Report from 2023 finding that 70% of consumers are looking to lead a healthy lifestyle. Enter wellness tourism, holidays that aim to maintain or improve the wellbeing of the people on the trip.

But where has this boom in interest come from? In this piece, Ben Mercer, Commercial Director at Leisure Lakes Bikes and mountain bike enthusiast, explores the rise of wellness tourism, and how to build the perfect getaway that’ll replenish your body and soul.

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PASTRY STOUTS – WHAT THEY’RE ALL ABOUT

American Craft Brewers Reveal All

You’d be forgiven for thinking that chocolate, marshmallow, pecan pie, blueberry cheesecake or peanut butter were flavours more associated with desserts than beer, but in the United States craft brewers have been pushing the creative envelope once more by developing a whole new style of beer more akin to liquid dessert in a glass.

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