HILTON COOKS UP OVER 100 NEW ROLES FOR CHEF RECRUITMENT WEEK

• Hilton seeks to hire prospective Team Members during Chef Recruitment Week, between 9-13 May 2022
• Over 30 hotels from Dunblane to Brighton are taking part, with local events taking place including a ‘create your own cookie recipe’ at DoubleTree by Hilton Dunblane Hydro, to breakfast with the chef at Hilton London Metropole

Hilton (NYSE: HLT) will host a Chef Recruitment Week from 9-13 May 2022, as it looks to fill over 100 roles within its bars and restaurants across the UK and Ireland.

Held over five days across the UK, Chef Recruitment Week will allow prospective Team Members to visit their local hotels and learn about the different opportunities available. Among the new job openings, roles range from Apprentice Chef and Junior Sous Chef, to Chef de Partie and Head Chef positions.

Budding hospitality workers can attend events including:

• A ‘make your own waffle’ workshop at Hampton by Hilton Edinburgh Airport on 10^th May 2022
• Breakfast with the chef at Hilton London Metropole on 10^th May 2022
• Coffee drop-in sessions at London Hilton on Park Lane on 10^th May 2022
• Recruitment open day at The Biltmore Mayfair, LXR Hotels & Resorts on 11^th May 2022
• A ‘create your own cookie recipe’ at DoubleTree by Hilton Dunblane Hydro on 12^th May 2022
• Afternoon tea and canapés at Hilton Watford on 12^th May 2022
• Chef and pizza open evening at Hilton East Midlands Airport on 12^th May 2022
• Lunch and learn with the team at Hilton Brighton Metropole on 13^th May 2022

London Hilton on Park Lane’s Galvin at Windows will also be hosting a signature event for Hilton’s Chef Recruitment Week, including cooking masterclasses and food tastings, on 16^th May 2022.

Richard Raven, Regional Director, F&B, UK&I and Israel, Hilton said:  

“We have some incredible chefs working in our restaurants across the UK and Ireland, many of whom have worked all over the world serving up creative and top-class dishes to our guests. During Hilton Chef Recruitment Week we hope to add to that talent and perhaps start someone on their own incredible career journey.

“We encourage all potential new Team Members to come down to one of our many Chef Recruitment Week events to find out more about the roles available and hopefully join our team!”

Hilton just recently ranked as #3 Best Workplace, and the top hospitality company, in the UK, and #3 on the UK’s Best Workplaces For Women by Great Place to Work. As well as a commitment to create a diverse workplace culture through partnerships with Aurora Foxes, Springboard and the Armed Forces, Team Members within F&B are also offered a number of different development opportunities. Among these opportunities are the Venture Beyond initiative, which challenges F&B Team Members to create a three-course meal with wine pairings, and ProChef, an industry-recognised culinary training programme with the Culinary Institute of America.

For those unable to join Hilton during Chef Recruitment Week, it is also possible to search and apply for roles on jobs.hilton.com. To learn more about F&B at Hilton, follow @TasteofHilton.