Following a tasteful refurbishment, The Bristol, a Doyle Collection hotel, proudly unveils its renewed identity as a 1930s-inspired, art-deco sanctuary along Bristol’s iconic harbourside. The epitome of timeless sophistication, The…
Hotel Anna & Bel is a boutique hotel, tucked away on the residential streets of Susquehanna & Belgrade in Fishtown, Philadelphia. Though the streets give the new hotel concept its…
Compliant recycling and how it’s better for business With just months to go until new sweeping commercial recycling rules come into force for businesses in England, 93% of hospitality leaders…
As part of its 10–year anniversary celebrations, Moxy Hotels has revealed plans to reach the 100-hotel mark in Europe by the end of 2025, with the anticipated addition of 17…
Les Roches, one of the world’s premier institutions for hospitality management education, is proudly celebrating its 70th anniversary this year. Since its founding in 1954, Les Roches has been a…
Hovarda is set to open the doors of its eagerly awaited second location in Canary Wharf on September 20th. Hovarda debuted in Soho in 2017, blending Aegean cuisine with a…
Heading into the autumn months, it is important for every restaurant owner to take action to prepare their business for fall, as this is a time of the year when…
École Ducasse, a network of schools founded by multi-starred chef Alain Ducasse dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts, has announced the…
Cofresco Foodservice, maker of the award-winning Wrapmaster® range, is proud to extend its support of the British Culinary Foundation (BCF) into another year. Wrapmaster® will look to support the BCF,…