Hospitality and retail workers want engagement and opportunities for personal growth London June 28th, 2022, YOOBIC, the digital workplace leader, today announced the publication of the 2022 State of the Frontline…
Ideally suited for commercial spaces, this new contrasting colour composition has been designed to add depth to any space. Interiors can be elevated through the application as a feature wall…
So much more than a recipe book, Stefano De Luca’s My Sardinian Home Cooking not only introduces authentic Sardinian recipes lovingly taught to the author by his mother, but in possibly…
The sun is shining and summer is fast approaching. So what is the first thing you think of when summer jumps into action? If the answer is a refreshing slush…
Robb Report, the leading voice in luxury, has announced LUX* Grand Baie as the global winner of its 34th Annual Best of the Best Awards – The Best In Travel….
Woolton Farm in Bekesbourne nr Canterbury, the home of award-winning cider producer Kentish Pip, partners with The Saffa Bru (Afrikaans for ‘South African brother’) at The Barn, to launch an…
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the…
The Savoy team is very happy to share news of the appointment of Chelsie Bailey to the role of Head Bartender at the world-renowned American Bar. She will join the…
Chef patron of sustainability-focused restaurant, JÖRO, will also headline Amilla’s one-day food festival celebrating the 50th anniversary of Maldives tourism Eco-friendly luxury resort Amilla Maldives Resort and Residences welcomes Cambridge-born…