Cyprus-based Luxury Collection Resort & Spa, Parklane, has switched to plant-based compostable Vegware.
The luxury resort is built on the seafront with a range of restaurants and bars on its premises. One of the resort’s aims is to reduce the use of disposable plastics in the hotel’s food and beverage department.
Sustainability is as important to Parklane as luxury.
Local packaging company Dynamec identified Vegware hot cups, cold cups and soup containers to provide delicious drinks and meals to the hotel’s discerning.
“One of the reasons we work with this company is in accordance with our environmental and sustainability policy, their products have a complete range of environmentally friendly plant products in food and service products.”
Health & Quality Manager, Parklane
Sustainability & hygiene, for room service & distanced dining.