The 2018 edition of Food & Drink Expo will open its doors next month at the NEC, Birmingham and will run alongside four other trade shows; Farm Shop & Deli Show, National Convenience Show, Foodex and The Ingredients Show. This means, over 3 days on 16th – 18th April 2018, visitors will be treated to an abundance of ideas and inspiration from exhibitors and speakers across the complete supply chain.
Stay on top of your hospitality offering and feed your business ambitions through an unmissable live events programme. They’ll be an interactive deep dive into the booming UK teetotallers market in the ‘No alcohol, no problem’ session with Graeme Loudon from CGA and Adam Phoenix, Bar Operations Trainer at The Alchemist, who’ll be mixing some enticing selections of no alcohol drinks live on stage.
Meanwhile other topical debates include Adam Handling, Chef Owner, Adam Handling Group discussing ‘Waste not, want not’ with Richard Fox and an all-star line up of food and sustainability experts and Business Journalist Steph McGovern debates ‘Sugar rush: how the sugar debate is shaping sales’.
Other sessions and debates not to be missed include; ‘One mission, many choices’ where MCA and HIM combine to provide their expert views on the blurring lines between retail and foodservice. ‘Building the future around customers’ with business expert Kate Hardcastle and ‘Future Trends – FoodSpark analysis of the key food & drink trends for 2018’ – to name only a few!
With so much on offer, can you really afford not to be there?