Kenshō Boutique Hotel & Suites: A Fresh Take on Grecian Gastronomy is Served in Mykonos

Kenshō Boutique Hotel & Suites: A Fresh Take on Grecian Gastronomy is Served in Mykonos

Known the world over for its rich culinary traditions, Greece has long been home to some of the most superb eateries on earth. Yet with the newly opened Kenshō Boutique Hotel & Suites’ restaurant and their Chef de Cuisine, George Stylianoudakis, who combines traditional ingredients and modern cooking techniques with a unique style: A fresh take on Grecian gastronomy is now served in the southern side of Mykonos.

Complemented by panoramic views of Ornos Bay, Kenshō’s one-of-a-kind gastronomic experience stands out as more than just a palate pleasing meal. Whitewashed stone walls and an all-natural interior design set Kenshō’s characteristic mood upon arrival before leading into the romantic restaurant area. There, guests are seated on carved wooden stools next to smooth slate tables under ceiling lights that appear to float in thin air, creating a blissful dining atmosphere.

From the kitchen, award-winning Chef George Stylianoudakis expertly prepares a range of island dishes with signature finesse and flair, while his extensive experience working with leading Michelin star masters, including Alain Ducasse, Rene Redzepi and Quique Dacosta, ensures that Kenshō’s classic- contemporary dishes are always presented in picture-perfect form.

Local products such as tyrovolia, kopanisti, Mykonian salami and freshly caught fish are used in artistic ways to create gourmet dishes with a Grecian influence. A few mouthwatering favourites include wheat cereal risotto with fresh zucchini, baby mushrooms and verbena thyme jelly; spiced pancetta slow cooked in fresh herbs and pork bullion with yuzu mushrooms; and kobe beef carpaccio with marinated artichokes, creamy Galeni cheese, capers and fresh dill.

Nearby at the Bar & Sunset Lounge, talented bartenders and wait staff serve perfectly mixed drinks, tailor made cocktails and imaginative concoctions with the accompaniment of Mediterranean Sea views, prompt, precise service and warm, friendly moods.

When distinctive architecture, elegant aesthetics and world-class service meet with innovative flavours, aromas and textures, it results in what Owner Mr. Nikitidis describes as “an experience showcasing the art of hospitality combined with the creation of gastronomy”. When it all comes together, it results in what every guest soon discovers for themselves: an “awakening experience” that can only be found at Kenshō

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