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Hotelier & Hospitality Design - May 2016
May 2016
The May issue is here! This month’s focused features are Upcoming Shows, Business Matters, Interior Design & Build - all alongside our regular features. Enjoy!
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Berendsen research reveals hotel guest linen preferences
It’s long been known that hotel linen has a direct impact on the guest experience, but what exactly is it that your guests want? We now know the answer thanks to research conducted by leading textile services provider Berendsen. The research explains the linen preference of guests, identifying exactly what they want in towels and bed linen, from colour and pattern to size and weight.
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A Helping Hand
If you want to make your hotel or restaurant look smarter and attract more clients then read on. Customers quite rightly have high expectations and if they don’t find what they want on your website, or on passing your establishment, they will look elsewhere.
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The DOT – Digital Oven Thermometer is no lightweight
The new Digital Oven Thermometer (DOT) has been designed to do one thing really well! Simply set your target temperature with the ‘Up’ or ‘Down’ buttons, insert the probe into your food, and the DOT beeps (70 dB) when the food gets to the required temperature. It’s as easy as that. Press any button and the beeping stops but the display still flashes until your temperature drops below the required set temperature.
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Are You at Risk with the New and Tougher Health & Safety Sentencing Guidelines?
Food Alert Ltd. gathered a handpicked group of the hospitality industry’s best operators – restaurant, hotels, distributors, supermarkets – during a Breakfast event at The Groucho Club, in London. Together with their Legal Partners from BLM Law, top executives from Food Alert welcomed discussions and an exchange of experiences around the recently introduced tougher Sentencing Guidelines for Health & Safety breaches.
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Rhu the Day…
That’s right, Radnor Hills have been busy again concocting brand new flavour combinations, and have recently launched a delicious new Apple and Rhubarb Heartsease Farm – and they have really cracked it this time! This fresh tasting thirst quencher seems to be the most popular in the range yet and is made with all natural and best available ingredients which have been blended with their own spring water from their farm in Wales. Getting the fresh sweet taste of the apple to blend with the sharp twang of the rhubarb wasn’t easy, but they are particularly thrilled with this one!
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FRUELLA – THE TASTE OF SUNSHINE…
Radnor Hills Mineral Water Company is renowned for creating delicious soft drinks and now they are launching for 2016 a brand new ambient still fruit juice range – FRUELLA.
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Enhance the guest experience with the PREVEN’S PARIS product range
GOJO Industries-Europe, specialists in skin and surface hygiene, have extended their skincare programme for the hotel sector. The GOJO programme for hotel rooms now incorporates the PREVEN’S PARIS range; a variety of products that includes attractive small format dispensing systems and luxurious, Ecolabel-accredited hand, hair and body lotions, all of which are designed to enhance the guest experience and leave a lasting positive impression.
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Caffè Culture Show 2016
In just one month the Caffè Culture Show returns to Olympia, London on Tuesday 10 and Wednesday 11 May celebrating its 11th anniversary. Don’t miss the opportunity to meet experts from the coffee and café market as well as award-winning artisan roasters, food and drink producers and world-leading suppliers and manufacturers.
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Turkey Tucker
 
NEWS FROM SNOWBIRD FOODS – TURKEY TUCKERS – A SWEET SENSATION
Sausage and meat balls specialist Snowbird foods has improved and re-launched its first ever product utilising turkey. Turkey Tuckers are frozen, fully cooked meat balls with a Moroccan flavour profile. Fruit has been added for sweetness and chilli for heat.
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